Pengaruh Daging Ayam Broiler yang Dimarinasi menggunakan Bubuk Kayu Manis (Cinnamomum Burmannii) terhadap Sifat Fisikokimia pada Suhu Ruang: The Effect of Broiler Chicken Meat Marinated Using Cinnamon (Cinnamomum Burmannii) Powder on the Physicochemical Properties at Room Temperature. JoFIT [Internet]. 2026 Jan. 30 [cited 2026 Nov. 8];3(1):7-12. Available from: https://publikasi.polije.ac.id/jofit/article/view/6845