STUDI PERBANDINGAN PENGARUH ETILEN TERHADAP TINGKAT KEMATANGAN PISANG SELAMA PEMERAMAN: COMPARATIVE STUDY OF THE EFFECTS OF ETHYLENE SOURCES ON THE RIPENING PROCESS OF BANANAS. (2025). Journal of Food Industrial Technology, 2(2), 68-74. https://doi.org/10.25047/jofit.v2i2.6022