Analisis Kelayakan Usaha Produksi Dimsum Roll Sawi Ayam dengan Penambahan Jamur Kuping: The Analysis of Production Business Feasibility of Chicken Mustard Dim Sum Roll Production with the Addition of Wood Ear Mushrooms. (2026). Journal of Food Industrial Technology, 3(1), 13-21. https://doi.org/10.25047/jofit.v3i1.6850