“Karakteristik Fisikokimia, Organoleptik dan Harga Pokok Produksi (HPP) Permen Jelly Labu Kuning: Characteristics Of Physicochemical, Organoleptik And Production Cost (COGS) Of Yellow Pumkin Jelly Candy”. 2024. Journal of Food Industrial Technology 1 (3): 111-19. https://doi.org/10.25047/jofit.v1i3.4954.