“Pengaruh Daging Ayam Broiler yang Dimarinasi menggunakan Bubuk Kayu Manis (Cinnamomum Burmannii) terhadap Sifat Fisikokimia pada Suhu Ruang: The Effect of Broiler Chicken Meat Marinated Using Cinnamon (Cinnamomum Burmannii) Powder on the Physicochemical Properties at Room Temperature”. 2026. Journal of Food Industrial Technology 3 (1): 7-12. https://doi.org/10.25047/jofit.v3i1.6845.