“Pengaruh Lama Waktu Pengeringan Terhadap Karakteristik Sensoris Seduhan Teh Herbal Daun Berenuk (Crescentia Cujete L.): Effect of Long Drying Time on Sensory Characteristics of Berenuk (Crescentia Cujete L.) Leaf Herbal Tea Steeping” (2025) Journal of Food Industrial Technology, 2(1), hlm. 32–36. doi:10.25047/jofit.v2i1.5861.