“POTENSI BAKTERIOFAG SEBAGAI BIOKONTROL KASUS RESISTENSI ANTIBIOTIK PADA BUDIDAYA UDANG DI INDONESIA: POTENTIAL OF BACTERIOPHAGES AS BIOCONTROL OF ANTIBIOTIC RESISTANCE CASES IN SHRIMP CULTIVATION IN INDONESIA” (2025) Journal of Food Industrial Technology, 2(2), hlm. 60–67. doi:10.25047/jofit.v2i2.6020.