“Analisis Kelayakan Usaha Produksi Dimsum Roll Sawi Ayam dengan Penambahan Jamur Kuping: The Analysis of Production Business Feasibility of Chicken Mustard Dim Sum Roll Production with the Addition of Wood Ear Mushrooms” (2026) Journal of Food Industrial Technology, 3(1), hlm. 13–21. doi:10.25047/jofit.v3i1.6850.