[1]
“PROSES PRODUKSI PUREE TOMAT DALAM RUANG LINGKUP SKALA USAHA MIKRO: TOMATO PUREE PRODUCTION PROCESS IN MICRO BUSINESS SCALE”, JoFIT, vol. 2, no. 2, hlm. 37–43, Mei 2025, doi: 10.25047/jofit.v2i2.5934.