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“KAJIAN SIFAT KIMIA PADA BEBERAPA JENIS TEPUNG TERIGU: KADAR AIR, KADAR ABU, DAN KADAR GLUTEN BASAH: Study Of Chemical Properties Of Several Types Of Wheat Flour: Moisture Content, Ash Content, And Wet Gluten Content”, JoFIT, vol. 2, no. 3, hlm. 75–81, Nov 2025, doi: 10.25047/jofit.v2i3.6036.