“Charlie: Pengembangan Teknologi Pengemasan Aktif Berbasis Nano-Hydroxyapatite (N-Hap) Dari Limbah Lele Pangasius Untuk Memperpanjang Masa Simpan Produk Agro-Industrial Di Indonesia: Charlie: Development Of Active Packaging Technology Based On Nano-Hydroxyapatite Nanomaterial (N-Hap) From Pangasius Catfish For Extending Shelf Life Of Agroindustrial Product In Indonesia”. Journal of Food Industrial Technology 2, no. 1 (Januari 31, 2025): 14–26. Diakses November 8, 2026. https://publikasi.polije.ac.id/jofit/article/view/5834.