“APLIKASI EDIBLE COATING LIDAH BUAYA DENGAN PENAMBAHAN KONSENTRASI CMC PADA STROBERI SELAMA PENYIMPANAN SUHU RENDAH: APPLICATION OF ALOE VERA-BASED EDIBLE COATING WITH CMC ADDITION ON STRAWBERRIES DURING LOW-TEMPERATURE STORAGE”. Journal of Food Industrial Technology 2, no. 2 (Mei 31, 2025): 44–52. Diakses November 8, 2026. https://publikasi.polije.ac.id/jofit/article/view/6012.