“PROFIL SENSORI MINUMAN WEDANG UWUH DENGAN PENAMBAHAN EKSTRAK BUNGA TELANG (Clitoria ternatea): Sensory Profile Of Wedang Uwuh Drink With The Addition Of Telang Flower Extract (Clitoria Ternatea)”. Journal of Food Industrial Technology 2, no. 3 (November 28, 2025): 110–115. Diakses November 8, 2026. https://publikasi.polije.ac.id/jofit/article/view/6628.