“Pengaruh Lama Penyimpanan Beku terhadap Sifat Sensoris dan Susut Bobot Kerang Hijau (Perna Viridis): Effect of Frozen Storage Duration on Sensory Properties and Weight Loss of Green Mussels (Perna Viridis)”. Journal of Food Industrial Technology 3, no. 1 (Januari 30, 2026): 1–6. Diakses November 8, 2026. https://publikasi.polije.ac.id/jofit/article/view/6842.