“Pengaruh Daging Ayam Broiler yang Dimarinasi menggunakan Bubuk Kayu Manis (Cinnamomum Burmannii) terhadap Sifat Fisikokimia pada Suhu Ruang: The Effect of Broiler Chicken Meat Marinated Using Cinnamon (Cinnamomum Burmannii) Powder on the Physicochemical Properties at Room Temperature”. Journal of Food Industrial Technology 3, no. 1 (Januari 30, 2026): 7–12. Diakses November 8, 2026. https://publikasi.polije.ac.id/jofit/article/view/6845.