“Analisis Kelayakan Usaha Produksi Dimsum Roll Sawi Ayam dengan Penambahan Jamur Kuping: The Analysis of Production Business Feasibility of Chicken Mustard Dim Sum Roll Production with the Addition of Wood Ear Mushrooms”. Journal of Food Industrial Technology 3, no. 1 (Januari 30, 2026): 13–21. Diakses November 8, 2026. https://publikasi.polije.ac.id/jofit/article/view/6850.