Kinetika Perubahan Mutu Puree Tomat (Lycopersicum Esculantum) Pada Berbagai Jenis Kemasan: Kinetics of Quality Change of Tomato Puree (Lycopersicum esculentum) In Various Types of Packaging. JoFIT [Internet]. 30 November 2024 [dikutip 9 November 2026];1(3):120-9. Tersedia pada: https://publikasi.polije.ac.id/jofit/article/view/4952