Karakteristik Fisikokimia, Organoleptik dan Harga Pokok Produksi (HPP) Permen Jelly Labu Kuning: Characteristics Of Physicochemical, Organoleptik And Production Cost (COGS) Of Yellow Pumkin Jelly Candy. JoFIT [Internet]. 30 November 2024 [dikutip 8 November 2026];1(3):111-9. Tersedia pada: https://publikasi.polije.ac.id/jofit/article/view/4954