KAJIAN SIFAT KIMIA PADA BEBERAPA JENIS TEPUNG TERIGU: KADAR AIR, KADAR ABU, DAN KADAR GLUTEN BASAH: Study Of Chemical Properties Of Several Types Of Wheat Flour: Moisture Content, Ash Content, And Wet Gluten Content. JoFIT [Internet]. 28 November 2025 [dikutip 8 November 2026];2(3):75-81. Tersedia pada: https://publikasi.polije.ac.id/jofit/article/view/6036