ANALISIS NILAI TAMBAH PRODUK ICE CONE DENGAN PENAMBAHAN TEPUNG UBI JALAR MANIS SEBAGAI UPAYA DIVERSIVIKASI PANGAN: Analysis of the Added Value of Ice Cone Products with the Addition of Sweet Cassava Flour as an Effort to Diversify Food. JoFIT [Internet]. 28 November 2025 [dikutip 8 November 2026];2(3):99-109. Tersedia pada: https://publikasi.polije.ac.id/jofit/article/view/6613