WIDYAWATININGRUM, Endang; DWI YATI, Mirta; NUR, Syarifuddin. Peningkatan Mutu Produk Nugget Ayam Kelor melalui Unjuk Kerja Metode Penggorengan Deep Frying. Jurnal Pengembangan Potensi Laboratorium, [S. l.], v. 1, n. 2, p. 73–78, 2022. DOI: 10.25047/plp.v1i2.3078. Disponível em: https://publikasi.polije.ac.id/jppl/article/view/3078. Acesso em: 26 oct. 2025.