[1]
Fitriyana, R. et al. 2024. Karakteristik Fisik dan Sensoris Meses Berbahan Dasar Mocaf dan Tepung Daun Kelor: Physical and Sensory Characteristics of Meses Made from Mocaf and Moringa Leaf Flour. Jurnal Teknik Pertanian Terapan. 2, 1 (Sep. 2024), 1–9. DOI:https://doi.org/10.25047/jtpt.v2i1.5385.