(1)
Adhamatika, A.; Asyrofi, D. B.; Fadhila, P. T. Pengaruh Substitusi Tepung Sukun (Artocarpus Altilis) Terhadap Kadar Air, Kadar Abu, Volume, Dan Densitas Produk Breakfast Cereal: Effect of Breadfruit (Artocarpus Altilis) Flour Substitution on the Moisture Content, Ash Content, Volume, and Density of Breakfast Cereal. jtpt 2026, 4, 1-8.