Zuhrohfi Immaroh, N. (2025). Penerapan Teknologi Non-Termal untuk Meningkatkan Keamanan dan Umur Simpan Produk Susu: Tinjauan PEF, Cold Plasma, Ultrasound, dan UV-C: Application of Non-Thermal Technologies to Improve the Safety and Shelf Life of Dairy Products: A Review of PEF, Cold Plasma, Ultrasound, and UV-C. Jurnal Teknik Pertanian Terapan, 2(2), 52–64. https://doi.org/10.25047/jtpt.v2i2.5894