MARDIYANTO, Mohammad; SUBAGIO, Achmad; FITRIYANA, Nurul Isnaini. Pengaruh Proses Pemasakan Singkong terhadap Profil Senyawa Linamarin (β-Gluksosida Sianogenik). Jurnal Teknik Pertanian Terapan, [S. l.], v. 1, n. 1, p. 13–17, 2023. DOI: 10.25047/jtpt.v1i1.4061. Disponível em: https://publikasi.polije.ac.id/jtpt/article/view/4061. Acesso em: 26 oct. 2025.