RASMIYANA, Rasmiyana; PRASETYO, Angga. Perbandingan Antimikroba Nisin Dan Bakteriofag Dan Aplikasinya Untuk Active Packaging Di Bidang Pangan: Comparison Antimicrobial Nisin and Bacteriophage and Their Applications as Active Packaging in the Food Industry. Jurnal Teknik Pertanian Terapan, [S. l.], v. 2, n. 2, p. 79–87, 2025. DOI: 10.25047/jtpt.v2i2.5892. Disponível em: https://publikasi.polije.ac.id/jtpt/article/view/5892. Acesso em: 26 oct. 2025.