ZUHROHFI IMMAROH, Nundiah. Penerapan Teknologi Non-Termal untuk Meningkatkan Keamanan dan Umur Simpan Produk Susu: Tinjauan PEF, Cold Plasma, Ultrasound, dan UV-C: Application of Non-Thermal Technologies to Improve the Safety and Shelf Life of Dairy Products: A Review of PEF, Cold Plasma, Ultrasound, and UV-C. Jurnal Teknik Pertanian Terapan, [S. l.], v. 2, n. 2, p. 52–64, 2025. DOI: 10.25047/jtpt.v2i2.5894. Disponível em: https://publikasi.polije.ac.id/jtpt/article/view/5894. Acesso em: 26 oct. 2025.