[1]
D. I. B. Hariono, M.Si and N. Muhammad, “Efektivitas Perlakuan Ozon dan Suhu Penyimpanan dalam Mempertahankan Kualitas Tomat: The Effectiveness of Ozone Treatment and Storage Temperature in Maintaining Tomato Quality”, jtpt, vol. 2, no. 1, pp. 36–51, Sep. 2024.