[1]
A. Adhamatika, D. B. Asyrofi, and P. T. Fadhila, “Pengaruh Substitusi Tepung Sukun (Artocarpus altilis) terhadap Kadar Air, Kadar Abu, Volume, dan Densitas Produk Breakfast Cereal: Effect of Breadfruit (Artocarpus altilis) Flour Substitution on the Moisture Content, Ash Content, Volume, and Density of Breakfast Cereal”, jtpt, vol. 4, no. 1, pp. 1–8, Sep. 2026.