Zuhrohfi Immaroh N. Penerapan Teknologi Non-Termal untuk Meningkatkan Keamanan dan Umur Simpan Produk Susu: Tinjauan PEF, Cold Plasma, Ultrasound, dan UV-C: Application of Non-Thermal Technologies to Improve the Safety and Shelf Life of Dairy Products: A Review of PEF, Cold Plasma, Ultrasound, and UV-C. jtpt [Internet]. 2025 Feb. 28 [cited 2025 Oct. 26];2(2):52-64. Available from: https://publikasi.polije.ac.id/jtpt/article/view/5894