Adhamatika A, Asyrofi DB, Fadhila PT. Pengaruh Substitusi Tepung Sukun (Artocarpus altilis) terhadap Kadar Air, Kadar Abu, Volume, dan Densitas Produk Breakfast Cereal: Effect of Breadfruit (Artocarpus altilis) Flour Substitution on the Moisture Content, Ash Content, Volume, and Density of Breakfast Cereal. jtpt [Internet]. 2026 Sep. 3 [cited 2026 Oct. 18];4(1):1-8. Available from: https://publikasi.polije.ac.id/jtpt/article/view/7652