Maulana AN, Adhamatika A, Rakhmadina CA. Pengaruh Lama Waktu Pasteurisasi Menggunakan Teknologi High Pulsed Electric Field terhadap Warna, pH, dan Total Padatan Terlarut Susu Sapi: Effect of Sterilization Time Using High Pulsed Electric Field Technology on the Color, pH, and Total Soluble Solids of Cow’s Milk. jtpt [Internet]. 2026 Sep. 15 [cited 2026 Oct. 18];4(1):25-31. Available from: https://publikasi.polije.ac.id/jtpt/article/view/7686