“Karakteristik Fisik Dan Sensoris Meses Berbahan Dasar Mocaf Dan Tepung Daun Kelor: Physical and Sensory Characteristics of Meses Made from Mocaf and Moringa Leaf Flour”. 2024. Jurnal Teknik Pertanian Terapan 2 (1): 1-9. https://doi.org/10.25047/jtpt.v2i1.5385.