“Penerapan Teknologi Non-Termal untuk Meningkatkan Keamanan dan Umur Simpan Produk Susu: Tinjauan PEF, Cold Plasma, Ultrasound, dan UV-C: Application of Non-Thermal Technologies to Improve the Safety and Shelf Life of Dairy Products: A Review of PEF, Cold Plasma, Ultrasound, and UV-C” (2025) Jurnal Teknik Pertanian Terapan, 2(2), pp. 52–64. doi:10.25047/jtpt.v2i2.5894.