[1]
“Karakteristik Fisik dan Sensoris Meses Berbahan Dasar Mocaf dan Tepung Daun Kelor: Physical and Sensory Characteristics of Meses Made from Mocaf and Moringa Leaf Flour”, jtpt, vol. 2, no. 1, pp. 1–9, Sep. 2024, doi: 10.25047/jtpt.v2i1.5385.