Vol 2 No 1 (2024): Agustus

DOI: https://doi.org/10.25047/jtpt.v2i1

Diterbitkan: 2024-09-18

Articles

Karakteristik Fisik dan Sensoris Meses Berbahan Dasar Mocaf dan Tepung Daun Kelor Physical and Sensory Characteristics of Meses Made from Mocaf and Moringa Leaf Flour

Rhofidatul Fitriyana, Irene Ratri Andia Sasmita, Yani Subaktilah, Mulia Winirsya Apriliyanti, Agus Santoso

1-9
- PDF (Inggris)
Uji Kinerja Mesin Trinick Pada Proses Sortasi Teh Hitam Ctc (Crushing, Tearing, Curling) Performance Testing of the Trinick Machine in the Black Tea CTC (Crushing, Tearing, Curling) Sorting Process

Dimas Triardianto, Giananda Saktika Kusuma Raga

10-17
- PDF (Inggris)
Rancang Bangun dan Implementasi Alat Monitoring Suhu dan Kelembaban Otomatis Berbasis Blynk IoT pada Hidroponik Indoor untuk Persemaian Tanaman Selada Design and Implementation of Automatic Temperature and Humidity Monitoring Device based on Blynk IoT for Lettuce Seedbed in Indoor Hydroponics

Elok Kurnia Novita Sari Elok, Ahmad Taufik Hendrawan, Wulan Dwiyana

18-26
- PDF (Inggris)
Uji Kinerja Fermenting Machine Pada Proses Oksidasi Enzimatis Teh Hitam Ctc (Crushing, Tearing, Curling) Performance Test of a Fermenting Machine in Tea Enzymatic Oxidation Process of CTC Black Tea (Crushing, Tearing, Curling)

Dimas Triardianto, Nanda Pratama

27-35
- PDF (Inggris)
Efektivitas Perlakuan Ozon dan Suhu Penyimpanan dalam Mempertahankan Kualitas Tomat The Effectiveness of Ozone Treatment and Storage Temperature in Maintaining Tomato Quality

Dr. Ir. Budi Hariono, M.Si, Nazmi Muhammad

36-51
- PDF (Inggris)