Vol. 1 No. 2 (2024): Februari

Articles

• PEMBUATAN DAN PENGUJIAN RANGKAIAN SISTEM KONTROL MONITORING TDS DAN PH NUTRISI HIDROPONIK DENGAN SISTEM DUTCH BUCKET BERBASIS TELEGRAM

  Anang Supriadi Saleh, Akram Sanjaya, Bayu Dwi Suseno

  60-73

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  Abstract view : 596 times | Download: 1133 times | DOI : https://doi.org/10.25047/jtpt.v1i2.4751
  

• Analisis Korelasi Parameter Fisik Pasca Panen Buah Pisang Kepok Selama Penyimpanan dengan Metode Principal Component Analysis (PCA) Analysis of Post-Harvest Physical Parameter Correlation of Kepok Banana Fruit During Storage Using Principal Component Analysis (PCA

  Dimas Triardianto, Nursigit Bintoro

  74-82

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  Abstract view : 1618 times | Download: 1784 times | DOI : https://doi.org/10.25047/jtpt.v1i2.4704
  

• Penentuan Waktu Maserasi Optimum pada Proses Esktrasksi Jamu Kunyit Putih Determination of Optimum Maceration Time in The Extraction Process Of Herbal White Turmeric

  Nadhifah Al Indis, Fredy Kurniawan

  83-92

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  Abstract view : 496 times | Download: 693 times | DOI : https://doi.org/10.25047/jtpt.v1i2.4703
  

• Keandalan dan Laju Kerusakan pada Mesin Penggoreng Vakum Reliability And Hazard Rate Of Vacuum Frying Machine

  Didik Hermanuadi, Firmansyah Andrian, Rahmania Anisa Putri, Syahrani Fathimah Az Zahra

  93-105

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  Abstract view : 429 times | Download: 314 times | DOI : https://doi.org/10.25047/jtpt.v1i2.4702
  

• Pemilihan Supplier Bahan Baku Ikan Lemuru di Pt. X Menggunakan Metode Topsis

  Budi Hariono, Istirokhah

  106-115

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  Abstract view : 295 times | Download: 263 times | DOI : https://doi.org/10.25047/jtpt.v1i2.4701