Vol. 1 No. 2 (2024): Februari
Published:
2024-03-20
Articles
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PEMBUATAN DAN PENGUJIAN RANGKAIAN SISTEM KONTROL MONITORING TDS DAN PH NUTRISI HIDROPONIK DENGAN SISTEM DUTCH BUCKET BERBASIS TELEGRAM
Abstract view : 285 times | 
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DOI :
https://doi.org/10.25047/jtpt.v1i2.4751
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Analisis Korelasi Parameter Fisik Pasca Panen Buah Pisang Kepok Selama Penyimpanan dengan Metode Principal Component Analysis (PCA) Analysis of Post-Harvest Physical Parameter Correlation of Kepok Banana Fruit During Storage Using Principal Component Analysis (PCA
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DOI :
https://doi.org/10.25047/jtpt.v1i2.4704
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Penentuan Waktu Maserasi Optimum pada Proses Esktrasksi Jamu Kunyit Putih Determination of Optimum Maceration Time in The Extraction Process Of Herbal White Turmeric
Abstract view : 205 times |
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DOI :
https://doi.org/10.25047/jtpt.v1i2.4703
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Keandalan dan Laju Kerusakan pada Mesin Penggoreng Vakum Reliability And Hazard Rate Of Vacuum Frying Machine
Abstract view : 257 times |
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DOI :
https://doi.org/10.25047/jtpt.v1i2.4702
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Pemilihan Supplier Bahan Baku Ikan Lemuru di Pt. X Menggunakan Metode Topsis
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DOI :
https://doi.org/10.25047/jtpt.v1i2.4701
