Vol. 2 No. 1 (2024): Agustus

DOI: https://doi.org/10.25047/jtpt.v2i1

Published: 2024-09-18

Articles

Karakteristik Fisik dan Sensoris Meses Berbahan Dasar Mocaf dan Tepung Daun Kelor Physical and Sensory Characteristics of Meses Made from Mocaf and Moringa Leaf Flour

Rhofidatul Fitriyana, Politeknik Negeri Jember, Indonesia

Irene Ratri Andia Sasmita, Politeknik Negeri Jember, Indonesia

Yani Subaktilah, Politeknik Negeri Jember, Indonesia

Mulia Winirsya Apriliyanti, Politeknik Negeri Jember, Indonesia

Agus Santoso, Politeknik Negeri Jember, Indonesia

1-9
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Abstract view : 27 times | Download: 62 times | DOI : https://doi.org/10.25047/jtpt.v2i1.5385
Uji Kinerja Mesin Trinick Pada Proses Sortasi Teh Hitam Ctc (Crushing, Tearing, Curling) Performance Testing of the Trinick Machine in the Black Tea CTC (Crushing, Tearing, Curling) Sorting Process

Dimas Triardianto, Politeknik Negeri Jember, Indonesia

giananda.saktika@gmail.com, Politeknik Negeri Jember, Indonesia

10-17
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Abstract view : 145 times | Download: 114 times | DOI : https://doi.org/10.25047/jtpt.v2i1.5347
Rancang Bangun dan Implementasi Alat Monitoring Suhu dan Kelembaban Otomatis Berbasis Blynk IoT pada Hidroponik Indoor untuk Persemaian Tanaman Selada Design and Implementation of Automatic Temperature and Humidity Monitoring Device based on Blynk IoT for Lettuce Seedbed in Indoor Hydroponics

Elok Kurnia Novita Sari Elok, Politeknik Negeri Jember, Indonesia

Ahmad Taufik Hendrawan, Politeknik Negeri Jember, Indonesia

Wulan Dwiyana, Politeknik Negeri Jember, Indonesia

18-26
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Abstract view : 241 times | Download: 281 times | DOI : https://doi.org/10.25047/jtpt.v2i1.5312
Uji Kinerja Fermenting Machine Pada Proses Oksidasi Enzimatis Teh Hitam Ctc (Crushing, Tearing, Curling) Performance Test of a Fermenting Machine in Tea Enzymatic Oxidation Process of CTC Black Tea (Crushing, Tearing, Curling)

Dimas Triardianto, Politeknik Negeri Jember, Indonesia

Nanda Pratama, Politeknik Negeri Jember, Indonesia

27-35
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Abstract view : 151 times | Download: 98 times | DOI : https://doi.org/10.25047/jtpt.v2i1.5301
Efektivitas Perlakuan Ozon dan Suhu Penyimpanan dalam Mempertahankan Kualitas Tomat The Effectiveness of Ozone Treatment and Storage Temperature in Maintaining Tomato Quality

Dr. Ir. Budi Hariono, M.Si, Politeknik Negeri Jember, Indonesia

Zuhair, Politeknik Negeri Jember, Indonesia

36-51
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Abstract view : 147 times | Download: 143 times | DOI : https://doi.org/10.25047/jtpt.v2i1.5067