Vol. 3 No. 2 (2026): Februari
Published:
2026-02-27
Articles
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Pengaruh Perlakuan Pengeringan Kulit Jeruk Manis (Citrus sinensis) terhadap Rendemen, Konsumsi Energi, dan Karakteristik Fisik Minyak Atsiri Hasil Destilasi Uap Effect of Drying Treatment of Sweet Orange (Citrus sinensis) Peel on Yield, Energy Consumption, and Physical Characteristics of Essential Oil Obtained by Steam Distillation
Abstract view : 143 times |
Download: 180 times |
DOI :
https://doi.org/10.25047/jtpt.v3i2.6896
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Rancang Bangun dan Uji Kinerja Alat Pencetak Briket Dengan Variasi Ukuran Cetakan pada Briket Berbahan Dasar Limbah Tebu Design and Performance Evaluation of a Briquette Molding Tool with Various Mold Sizes for Sugarcane Bagasse-Based Briquettes
Abstract view : 81 times |
Download: 98 times |
DOI :
https://doi.org/10.25047/jtpt.v3i2.6887
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Profil Derajat Keasaman (pH), Total Plate Count (TPC), dan Sifat Sensoris pada Produk Tapai Ketan Hitam Profile of Acidity Degree (pH), Total Plate Count (TPC), and Sensory Properties of Black Glutinous Rice Tapai Products
Abstract view : 89 times |
Download: 159 times |
DOI :
https://doi.org/10.25047/jtpt.v3i2.6869
