HASANAH, Niswatin; MUSI, Ngani Alwirya. Sensory Properties of Yogurt Dairy and Yogurt Goat’s with Added Edamame. International Journal of Technology, Food and Agriculture, [S. l.], v. 1, n. 1, p. 1–5, 2024. DOI: 10.25047/tefa.v1i1.4560. Disponível em: https://publikasi.polije.ac.id/tefa/article/view/4560. Acesso em: 19 apr. 2025.