IRAWAN, Andik; MCLELLAN, Benjamin C; HASTUTIK, Septi Dwi. Developing Coffee Cherry Skin and Coffee Husk by Products as Sustainable Novel Food and Fuel. International Journal of Technology, Food and Agriculture, [S. l.], v. 1, n. 1, p. 33–42, 2024. DOI: 10.25047/tefa.v1i1.4572. Disponível em: https://publikasi.polije.ac.id/tefa/article/view/4572. Acesso em: 10 apr. 2025.