PRASETYO, Budi; PRAYITNO, Agus Hadi; SISWANTORO, Dharwin; ASRI, Dewi; PUTRA, Yoga Dwi Kurnia; AGUSTIN, Melda Nur; RAMADHANTI, Faradziba Rahayu Sifa’ Iftitah. The Sensory Evaluation of Traditional Indonesian Braised Broiler Thigh Meat ‘Ungkep’ With Different Concentrations of Indigenous Herbs and Spices. International Journal of Technology, Food and Agriculture, [S. l.], v. 1, n. 2, p. 72–77, 2024. DOI: 10.25047/tefa.v1i2.4586. Disponível em: https://publikasi.polije.ac.id/tefa/article/view/4586. Acesso em: 19 apr. 2025.