ROSDIANA, Eva; KUSUMANINGTYAS, Rizky Nirmala; PRATITA, Dian Galuh. Chemical and Sensory Properties of Instant Coffee from Argopuro Regency. International Journal of Technology, Food and Agriculture, [S. l.], v. 1, n. 2, p. 95–100, 2024. DOI: 10.25047/tefa.v1i2.4722. Disponível em: https://publikasi.polije.ac.id/tefa/article/view/4722. Acesso em: 19 apr. 2025.