Hasanah, Niswatin, and Ngani Alwirya Musi. “Sensory Properties of Yogurt Dairy and Yogurt Goat’s With Added Edamame”. International Journal of Technology, Food and Agriculture 1, no. 1 (January 29, 2024): 1–5. Accessed April 19, 2025. https://publikasi.polije.ac.id/tefa/article/view/4560.