The Sensory Evaluation of Traditional Indonesian Braised Broiler Thigh Meat ‘Ungkep’ With Different Concentrations of Indigenous Herbs and Spices. TEFA [Internet]. 2024 Apr. 28 [cited 2026 Nov. 8];1(2):72-7. Available from: https://publikasi.polije.ac.id/tefa/article/view/4586