Determination Of Macronutrients Sequence On Red Chili Pepper (Capsicum Annuum L.) by Dris Method
Abstract
Most of Indonesian like a spicy food, and they put chili pepper to get a spicy flavor. Due to of that, chili pepper becomes a primary ingredient in every single kitchen in Indonesia. The increasing of chili pepper demand, especially red chili pepper, do not meet their production, so that we need a technology to improve the production. DRIS (diagnosis and recommendation integrated system) is one of the way to identify the nutrient sequence needed by plant. Macronutrients, such us nitrogen (N), phosphorus (P), and potassium (K), are an essential nutrients which influence the plant growth and development. Knowing what the essensial nutrients sequence needed by plant can optimalize the metabolism system which induce their production. This research was conducted to find out the macronutrients sequence needed by red chilli pepper in Wuluhan, Jember. This area is a center area of chili pepper cultivation in Jember. One area of red chili pepper cultivation field with high productivity was selected, then decided as an indicator. Two red chili pepper fields (Field 1 and Field 2) were selected purposesively, then samples (soils and leaves) were collected. Samples were analyzed then DRIS diagram were made. The results showed that those fields were K deficiency. Futhur analysis described nutrient sequence in those area tended to be the same, there were K>P>N and K>P≥N in Field 1 and Field 2, respectively. It means those areas should be fertilized first by potassium then phosphorus then nitrogen.References
Rachmawati, R, Defiani M R, and Suriani N L. 2009. Effect of temperature and length of storage on vitamin c concentration of chilli
Suwandi. 2016. Outlook komoditas pertanian sub sektor hortikultura. Agricultural Data and Information System Center. Ministry of Agriculture. ISSN : 1907-1507
Central Bureau of Statistics. 2017. Red chili production. www.bps.go.id
Serra A P, Marchetti M E, Bungenstab D J, Silva M A G, Serra R P, Guimarães F C N, Conrad V D A and Morais H S. 2013. Diagnosis and recommendation integrated system
Beaufils, E R. 1973. Diagnosis and recommendation integrated system
Baldock, J O and Schulte E E. 1996. Plant analysis with standardized scores combines DRIS and sufficiency range approaches for corn. J. Agronomy. Vol.88
Prasetyo, B H, Santoso D, and Ladiyani R W. 2009. Analysis of soil chemistry, plant, water, and fertilizer. Soil Research Center.
Mahbub, M, Mariana Z T, and Riza A S. 2015. Penerapan diagram dris untuk keseimbangan hara pada tanaman cabai
Walworth, J L, Wooddard H J and Sumner M E. 1988. Generation os corn tissue norms from a small, high-yield data base. J. Communications in Soil Science and Plant Analysis, Vol 19
Sumner, M E. 1977. Aplication of Beaufils’ diagnostic indices to corn data published in literature irrespective of age and conditions. J. Plant and Soil, Vol 46 : 359-363.
Juliati, S. 2010. Penentuan indeks kebutuhan hara makro pada tanaman mangga dengan metode diagnosis and recommendation integrated system. J. Hort. Vol 20
Baldock, J O and Schulte E E. 1996. Plant analysis with standardized scores combines DRIS and sufficiency range approaches for corn. Agronomy Journal Vol 88