Vol. 2 (2019): Proceeding of the 2nd International Conference on Food and Agriculture

Artikel

• FUZZY MULTI-CRITERIA DECISION MAKING TO CLASSIFY LAND CAPABILITY AND SUITABILITY

  Adi Heru Utomo, Aji Seto Arifianto

  • PDF (Indonesian)

• EXPERIMENTAL STUDY OF OCTANE NUMBER FUEL PLASTIC WASTE POLYPROPYLENE PURIFICATION RESULT WITH ABSORPTION DISTILLATION

  Aditya Wahyu Pratama, Ahmad Robiul Awal Udin

  • PDF (Indonesian)

• QUALITY OF LACTOBACILLUS PLANTARUM YN 1.3, LACTOBACILLUS PENTOSUS YN 1.6 AND L.PLANTARUM YN 1.1. AFTER FREEZE DRYING UTILIZING A DIFFERENT B INDING AGENT, AS PROBIOTIC BACTERIA ISOLATED FROM GOAT MILK.

  Afriza Yelnetty, Rahmawaty Hadju

  • PDF (Indonesian)

• EFFECTIVENESS OF EDAMTIKA FORMULA TO INCREASE BODY WEIGHT IN ADOLESCENTS

  Agatha Widiyawati, Yoswenita Susindra, Alinea Dwi Elisanti, Efri Tri Ardianto

  • PDF (Indonesian)

• DEVELOPMENT OF AGRICULTURE DATA CENTER BASED ON CLOUD OBJECT STORAGE

  Agus Hariyanto, Bekti Maryuni Susanto

  • PDF (Indonesian)

• EXTRACTION OF PROTEASE ENZYMES FROM GINGER FOR MEAT MIXING PROCESS

  Agus Santoso, Yossi Wibisono, Anang Supriyadi

  • PDF (Indonesian)

• DESIGN AND DEVELOPMENT OF YOUNG COCONUT SKIN MACHINERY TO SUPPORT FRESH MARKETING OF FRESH YOUNG COCONUT IN THE STATE AND EXPORT

  Anang Supriadi Saleh, Supriono Supriono, Yana Suryana, Agus Santoso, Ansarullah Ansarullah, GA Rifaldi

  • PDF (Indonesian)

• THE INFLUENCE OF LEADERSHIP STYLE TO PERFORMANCE BY ORGANIZATIONAL CULTURE AS VARIABLE INTERVENING (STUDY OF SMES FASHION IN JEMBER)

  A Galushasti, Sri Sundari, Muksin Muksin

  • PDF (Indonesian)

• FRESHWATER FISHERIES AGRIBUSINESS DEVELOPMENT IN JEMBER REGENCY

  Andi Muhammad Ismail, Financia Mayasari

  • PDF (Indonesian)

• EXPERT SYSTEM FOR TYPHOID FEVER DISEASE DIAGNOSIS USING A WEB-BASED APPLICATION

  Andri Permana, Demiawan Rachmatta Putro Mudiono

  • PDF (Indonesian)

• MODIFICATION OF HIGH FAT DIET AND CATTLE BRAIN SONDE TO WEIGHT CHANGES IN WISTAR DYSLIPIDEMIA RATS

  Arisanty Nursetia Restuti

  • PDF (Indonesian)

• THE EFFECT OF HIGH FAT DIET (HFD) OF HDL CHOLESTEROL LEVEL AND BODY WEIGHT ON MALE WHITE WISTAR RATS

  Ayu Febriyatna, Ratih Putri Damayati, Firda Agustin

  • PDF (Indonesian)

• ACTIVE PASSIVE THERMOELECTRIC SYSTEM HELMET FOR PERSONAL COMFORT

  azamataufiq budiprasojo, Risse Entikaria Rachmanita

  • PDF (Indonesian)

• POTENTIALS STUDY ON WIND ENERGY IN PAYANGAN BEACH, JEMBER BY DRONE SURVEYOR DATA OBSERVATION

  Bayu Rudiyanto, Muhammad Fakhri Andi Hamdika, Azamataufiq Budiprasojo, Budi Hariono

  • PDF (Indonesian)

• IDENTIFICATION OF CORN COMMODITY TO MAINTAIN SUSTAINABILITY OF FOOD SECURITY: STUDY OF CORN COMMODITIES IN JEMBER REGENCY

  Dessy Putri Andini, Guntur Pribadi

  • PDF (Indonesian)

• DECISION SUPPORT SYSTEM FOR SELECTING STRATEGY OF AGROINDUSTRY DEVELOPMENT BASED ON "TAPE" IN BONDOWOSO REGENCY

  Didiek Hermanuadi, Aulia Brilliantina, Elok Kurnia Novita Sari

  • PDF (Indonesian)

• HERITABILITY AND GENETIC GAIN OF THE AGRONOMIC CHARACTERS OF CROSSES BETWEEN LOCAL BLACK RICE AND WHITE RICE IN F2 GENERATION

  Dwi Rahmawati, Hari Prasetyo, P Santika

  • PDF (Indonesian)

• ENDOGENOUS HORMONES AT THE BEGINNING OF LEAF GROWTH AFTER VERNALIZATION OF GARLIC BULB (ALLIUM SATIVUM L.) IN INDONESIAN LOCAL VARIETIES

  Edi Siswadi, Sekar Utami Putri, Refa Firgiyanto, Nuhak Nufitasari, M. Zayin Sukri, Cholyubi Yusuf

  • PDF (Indonesian)

• IMPLEMENTATION OF GOOD MANUFACTURING PRACTICE (GMP) ON COCONUT PALM SUGAR PROCESSING AT CRAFTSMEN BUSINESS GROUP IN WONOSOBO-BANYUWANGI VILLAGE AS A HELICOS CENTER

  Elly Kurniawati, Rinda Nurul Karimah, Arinda Lironika Suryana, Prawidya Destarianto

  • PDF (Indonesian)

• UTILIZATION OF DHT11 AND HC-06 SENSORS IN HUMIDITY AND TEMPERATURE CONTROL OF MUSHROOM CAGE

  Ery Setiyawan Jullev Atmadji, Vigo Dewangga, Aditya Wahyu Pratama

  • PDF (Indonesian)

• UTILIZATION OF SENTIMENT ANALYSIS USING THE DATA SCIENCE APPROACH TO IMPROVE CUSTOMER SATISFACTION

  Ery Setiyawan Jullev Atmadji, Nanik Anita Mukhlisoh, Risqi Ahmad Sultoni

  • PDF (Indonesian)

• PREDISPOSING FACTOR OF THE WILLINGNESS OF HOUSEWIVES TO TAKE HIV/AIDS TEST IN THE COASTAL AREAS OF JEMBER REGENCY

  Faiqatul Hikmah, Ida Nurmawati, Ervina Rachmawati

  • PDF (Indonesian)

• ALTITUDE OPTIMIZATION USING ULTRASONIC SENSORS OF UNMANNED AERIAL VEHICLE FOR FOLIAR FERTILIZER

  Faisal Lutfi Afriansyah, Fendik Eko Purnomo, N Zainal Fanani, Ika Widiastuti, Niyalatul Muna

  • PDF (Indonesian)

• DEVELOPMENT OF THE DOCTOR’S OFFICE QUALITYINFORMATION TECHNOLOGY (DOQ-IT) IN EFFORT TO INCREASE PATIENT SECURITY

  Feby Erawantini

  • PDF (Indonesian)

• PROMOTING SOCIAL SKILLS AND PERSONAL DEVELOPMENT IN TEACHING PRAGMATICS IN EFL CLASSROOM WITH PLAYFUL RHYMES

  Fitri Wijayanti, Alfi Hidayatu Miqawati

  • PDF (Indonesian)

• IMPACTS OF RISING STRATEGIC FOOD PRICES ON POVERTY IN INDONESIA

  Ana Arifatus Sa’diyah, Doppy Roy Nendissa, Aldon MHP Sinaga

  • PDF (Indonesian)

• QUALITY OF RICE STRAW SILAGE WITH VARIOUS ADDITIVES

  H Ramdani, A Sudarman, W D Astuti, Y Widyastuti

  • PDF (Indonesian)

• MAINTAINING THE PRODUCTION OF OYSTER MUSHROOMS SUPPLY CHAIN THROUGH THE DIVERSIFICATION OF ITS PROCESSED PRODUCTS USING STATISTICAL PROCESS CONTROL (SPC)

  Hendra Yufit Riskiawan, Dwi Putro S Setyohadi, Budi Hariono, M Fathoni Kurnianto, Dhanang Eka Putra, Refa Firgiyanto

  • PDF (Indonesian)

• DESIGNING A PYTHON BASED TEXT PRE-PROCESSING APPLICATION FOR TEXT CLASSIFICATION

  Hermawan Arief Purwanto, Taufiq Rizaldi

  • PDF (Indonesian)

• PETENTIAL PRODUCTION AND WASTE FOR LIVESTOCK CATTLE FOOD THREE HYBRID MAIZE ON THE YOUNG HARVEST

  I N Adijaya, NLG Budiari, IPA Kertawirawan

  • PDF (Indonesian)

• THE EFFECT OF GIVING ADDITIONAL FEEDS ON BALI CATTLE TO PRODUCTIVITY, PERFORMANCE, AND SELLING PRICE OF CALVES IN MARGINAL LAND (CASESTUDY IN BATUMADEG VILLAGE, NUSA PENIDA SUB DISTRICT, KLUNGKUNG REGENCY)

  I P A Kertawirawan, N L G Budiari, I N Adijaya

  • PDF (Indonesian)

• IMPLEMENTATION AND ASSESSMENT OF FOOD SAFETY SYSTEM IN A SMALL DAIRY PLANT AT KALIGONDO AREA, BANYUWANGI, EAST JAVA, INDONESIA

  I Putu Dody Lesmana, Beni Widiawan, Nanik Anita Mukhlisoh, Merry Muspita Dyah Utami

  • PDF (Indonesian)

• DESIGN OF A WASTE MANAGEMENT MODEL USING INTEGRATED ORGANIC AND SOLID WASTE MANAGEMENT: A CASE OF GAMBIRONO SUBDISTRICT, JEMBER

  I Putu Dody Lesmana, Beni Widiawan

  • PDF (Indonesian)

• LEVEL OF SWINE PRODUCTIVITY ON THE SWINE DEVELOPMENT PROGRAM IN GIANYAR REGION

  Parwati IA, N Suyasa, A Sischa Jati Utami

  • PDF (Indonesian)

• FERTILIZER AND WATER EFFICIENCY IN CITRUS PLANTS USING FERTILIZER IRRIGATION MOBILE CONTROL

  Ika Widiastuti, Fendik Eko Purnomo

  • PDF (Indonesian)

• MODELING OF THE FACTORS THAT INFLUENCE SUGAR PRODUCTION IN ASEMBAGUS SITUBONDO SUGAR FACTORIES

  Irma Harlianingtyas, Dian Hartatie, A Salim Salim, Supriyadi Supriyadi

  • PDF (Indonesian)

• MODEL OF LIVESTOCK COMMUNICATION NETWORK AS PLASMA IN BROILER PARTNERSHIP IN MALANG DISTRICT

  J A Putritamara, S Azizah, N Febrianto

  • PDF (Indonesian)

• EFFECT OF SOAKÄ°NG BÄ°NAHONG (ANREDERA CORDÄ°FOLÄ°A) LEAF EXTRACT WÄ°TH DÄ°FFERENT DOSES ON CARP (CYPRÄ°NUS CARPÄ°O) SEEDS INFECTED BY AEROMONAS SP

  Juliana Juliana, Citra Panigoro, Yuniarti Koniyo

  • PDF (Indonesian)

• FLOWERING INDUCTION OF PHALAENOPSIS ORCHIDS WITH A COMBINATION OF BAP AND TEMPERATURE CONCENTRATION

  lisa erfa, Desi Maulida, Ferziana Ferziana

  • PDF (Indonesian)

• WAFER FEED CONTAINING BY PRODUCT OF HABBATUSSAUDA (NIGELLASATIVA) OPTIMIZATIONPROCCES WITH MOLASESS VISCOSITY APPROACH

  M Dicky Kurniawan, Indah Wijayanti, Yuli Retnani

  • PDF (Indonesian)

• THE SCENARIO OF THE BANANA CHIPS BUSINESS DEVELOPMENT MODEL IN LAMPUNG

  M Apriyani, FM Saty, E Asliana

  • PDF (Indonesian)

• THE EFFECT OF INFORMATION SYSTEM USABILITY AND MIDWIFE INVOLVEMENT TOWARD PERCEIVED USEFULNESS OF JEMBER SAFETY CENTER (JSC) WITH FAI IN JEMBER REGENCY

  Maya Weka Santi, Atma Deharja

  • PDF (Indonesian)

• DESIGN AND IMPLEMENTATION OF A BLDC SPEED CONTROL SYSTEM WITH PWM SIX-STEP COMUTATION ON DISABILITY ELECTRIC MOTORBIKES

  Mochamad Irwan Nari, Siti Diah Ayu Febriani, Riados Sholihin

  • PDF (Indonesian)

• RECORDING NATURAL DISASTER VICTIM PATIENTS BY USING ANDROID-BASED IN JEMBER REGENCY

  M. Choirur Roziqin, Dony Setiawan Hendyca Putra

  • PDF (Indonesian)

• APPLICATION OF AUTOMATIC HATCHING MACHINE TECHNOLOGY IN SOLO DUCK CATTLE COMMUNITY AT DESA BALET BARU, KECAMATAN SUKOWONO - KABUPATEN JEMBER

  Mochammad Nuruddin, Ujang Suryadi

  • PDF (Indonesian)

• DIETDUCATE : INTELLIGENT EDUCATION APPLICATION OF NUTRITION TO ACHIEVE AN IDEAL WEIGHT BASED ON EVIDENCE

  Muhammad Iqbal, M R Permadi, Huda Oktafa

  • PDF (Indonesian)

• STRATEGY TO IMPROVE THE VALUE CHAIN OF NAOOGST TOBACCO AGRIBUSINESS

  Muksin alyasini

  • PDF (Indonesian)

• THE IMPLEMENTATION OF ENGLISH JEMBER APPLICATION BASED ON WEB IN IMPROVING THE ABILITY OF ENGLISH VOCABULARY FOR MADRASAH ALIYAH AS-SHOFA STUDENTS

  Nila Susanti, Vigo Dewangga

  • PDF (Indonesian)

• SUBSTITUTION OF RICE BRAN WITH SOIL BEAN SKIN TO INCREASE THE GROWTH OF COWS IN BULELENG DISTRICT, BALI

  NLG Budiari, IPA Kertawirawan, IN Adijaya, M Sugianyar

  • PDF (Indonesian)

• APPLICATION OF RTU MEDIA FOR BIOSAFETY OF MIE LETHEK, INDONESIAN BENDO-CASSAVA NOODLES, BASED ON CHROMOGENIC AGAR

  N Nurhayati, M Belgis, E Suswati, U Purwandari

  • PDF (Indonesian)

• Technical Efficiency of Red Chili Pepper (Capsicum annum L.) Farming in Bangli, Indonesia

  Nyoman Ngurah Arya

  • PDF (Indonesian)

• PHYSICAL, ANATOMICAL AND CARCASS DIVERSITY OF SUPERIOR NATIVE CHICKEN SENSI AGRINAC AND KUB MAINTENANCE IN FARMERS

  Nyoman Suyasa, Ida Ayu Parwati

  • PDF (Indonesian)

• TOTAL CONSUMPTION OF HONEY WHICH PROVIDES LOW RESPONSE TO GLYCEMIC INDEX AND GLYCEMIC LOAD

  Oke Anandika Lestari, Yohana Sutiknyawati Kusuma Dewi

  • PDF (Indonesian)

• CONSUMER’S PREFERENCE ON BATIK PATTERN AND QUALITY IN INCREASING THE PURCHASE DECISION OF JEMBER BATIK PRODUCT

  Oktanita Jaya Anggraeni

  • PDF (Indonesian)

• FERMENTED ASHITABA TEA LEAVES AS A NUTRITIOUS BEVERAGES: A PRODUCT INNOVATION

  Prita Ayu Kusumawardhany, Ardhia Deasy Rosita Dewi, M.E. Lanny Kusuma Widjaja, Hazrul Iswadi

  • PDF (Indonesian)

• BODY MASS INDEX AND ITS CORRELATION TO BIOMARKER SIGNS OF METABOLIC SYNDROME

  Puspito Arum, D A Perwiraningrum, A E Werdiharini

  • PDF (Indonesian)

• SUPPLY CHAIN ANALYSIS OF ROSE PROCESSED PRODUCTS IN JEMBER DISTRICT

  R Alamsyah Sutantio

  • PDF (Indonesian)

• THE DEMAND FOR BEEF IN INDONESIAN URBAN

  R Anindita

  • PDF (Indonesian)

• EFFICACY OF NATURAL HERBAL AS ECTOPARASIT AGENT

  Retno Widyani, Noviyanti Noviyanti, Muh. Farid Rifai, Zaitun Zaitun

  • PDF (Indonesian)

• THE DEVELOPMENT OF WEB-BASED CHRONIC DISEASE MONITORING MANAGEMENT ACCORDING TO COMPLETENESS ASPECT OF CLINICAL DOCUMENTATION IMPROVEMENT (CDI)

  Rinda Nurul Karimah, S Farlinda, I Milla, D Himmasari, A Layland

  • PDF (Indonesian)

• THE DEVELOPMENT OF INTEGRATED WASTE PROCESSING AND MANAGEMENT ON CREATIVE INDUSTRY IN TAMANSARI TOURISM VILLAGE, BANYUWANGI REGENCY TO IMPROVE THE ENVIRONMENTAL AND ECONOMIC CLEANLINESS

  Rinda Nurul Karimah, I P D Lesmana, Beni Widiawan

  • PDF (Indonesian)

• APPLICATION of NEAR INFRARED SPECTROSCOPY TO DETERMINE SUGARCANE QUALITY in CORE SAMPLER SYSTEM

  Risvan Kuswurjanto, riantarti riantarti, Opal Priya Wening

  • PDF (Indonesian)

• THE IMPACT OF THE DEVELOPMENT OF DAIRY CATTLE AGRO TOURISM ON SOCIAL ECONOMY ANDCOMMUNITY EMPOWERMENT IN THE KRUCIL AGROPURO REGION PROBOLINGGO REGENCY

  rizal Rizal, Tanti Kustiari

  • PDF (Indonesian)

• EFFECT OF CHITOSAN’S COATING AND HARVESTING TIME TO THE QUALITY AND SHELF-LIFE OF MELON (CUCUMIS MELO L.)

  RIZKA NOVI SESANTI, Sismanto Sismanto, R M Sari, F Ali, D Maulida

  • PDF (Indonesian)

• MAKING OF NATURAL PLANT GROWTH REGULATOR (PGR) IN THE TELADAN FARMER'S GROUP OF SUMBERJAMBE DISTRICT, JEMBER, EAST JAVA

  Sepdian Luri Asmono, Dhanang Eka Putra, Irma Harlianingtyas

  • PDF (Indonesian)

• THE EFFECTS FERMENTED NATURAL PLANT GROWTH REGULATOR ON PRANCAK 95 TOBACCO (NICOTIANA TABACUM L. VAR PRANCAK 95) ACCLIMATIZATION

  Sepdian Luri Asmono, I Harlianingtyas, Dhanang Eka Putra

  • PDF (Indonesian)

• ANALYSIS OF HEAT TRANSFER EVAPORATIONPROCESS FOR MAKING ANTS SUGAR MADE FROMFRESH RAW NEERA

  Rizza Wijaya, Budi Hariono, isnu FK

  • PDF (Indonesian)

• QUALITY IMPROVEMENT AND COMPETITIVENESS OF MODIFIED CASSAVA FLOUR (MOCAF) ACCOMPANIMENTS USING APPROPRIATE STIMULANT TECHNOLOGY

  Sri Sundari, A Ahsin Kusuma M

  • PDF (Indonesian)

• SUPPLY CHAIN MANAGEMENT IN BAMBOO CRAFTS BUSINESS IN JEMBER DISTRICT (CASE STUDY IN KUB ANDRIKA JAYA AND KUB IDA JAYA)

  Sumadi Sumadi, Rediyanto Putra, Retno Murwanti

  • PDF (Indonesian)

• DEVELOPMENT OF “CASSIM COFFEE†PRODUCTS THROUGH CONSUMER EVALUATION

  Sumadi Sumadi, Oryza Ardhiarisca, Rahma Rina Wijayanti, Rediyanto Putra

  • PDF (Indonesian)

• APPLICATION OF DIGITAL MARKETING IN BAMBOO CRAFTS BUSINESS IN JEMBER DISTRICT (CASE STUDY ON KUB ANDRIKA JAYA AND KUB IDA JAYA)

  Sumadi Sumadi, Didik Hermanuad, Rediyanto Putra

  • PDF (Indonesian)

• APPLICATIONS OF LIQUID ORGANIC FERTILIZER AZOLLA AND NITROGEN FERTILIZER TOWARDS RESULTS AND QUALITY OF SPINACH (AMARANTHUS SP.)

  Suratno Suratno, M Asyim, HF Rohman, Zayin Sukri

  • PDF (Indonesian)

• STRATEGY MODEL TO INCREASE JEMBER COCOA (THEOBROMA CACAO L.) COMPETITIVENESS

  Taufik Hidayat, R S Mahanani

  • PDF (Indonesian)

• GEOGRAPHIC INFORMATION SYSTEM OF CROPS

  Trismayanti Dwi Puspitasari, Z E Fitri, N S Indrastana, A D K Putra

  • PDF (Indonesian)

• Hay, Provides Problem Solution of Fulfilling Forages Feed for Dairy Cattle Agribusiness

  Uyun Erma Malika, A F Prasetyo

  • PDF (Indonesian)

• PREFERENCE OF SUPERIOR LOCAL CHICKEN MEAT FROM AGRICULTURAL RESEARCH AND DEVELOPMENT AGENCY KUB AND SENSI-1 AGRINAC AT SATO NADI GROUP IN JEHEM VILLAGE, BANGLI

  Wayan Trisnawati, I Nyoman Suyasa, Anastasia Sischa Jati U

  • PDF (Indonesian)

• Development of Indonesian Geographical Small and Medium Enterprises (UMKM) Distribution Visualization Systems to Support the Improvement of People's Economy

  Wenny Dhamayanthi, Endro Sugiartono, Nugroho Setyo Wibowo, Khafidurrohman Agustianto

  • PDF (Indonesian)

• COST ANALYSIS AND BUSINESS INCOME OF SHEEP FEED PRODUCTION (CASE STUDY IN CV, GUMUKMAS MULTIFARM JEMBER)

  Yana Suryana, Ujang Suryadi, Iswahyono Iswahyono, Ridwan Iskandar

  • PDF (Indonesian)

• IMPLEMENTATION INTERNET OF THINGS PLATFORM AT GREENHOUSE OTOMATION SYSTEM

  Yogiswara Yogiswara, Surateno Surateno

  • PDF (Indonesian)

• PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY FROM FRUIT OF KULIM (SCORODOCARPUS BORNEENSIS BECC.)

  Dewi Y. S. K, Purwayantie Purwayantie

  • PDF (Indonesian)

• TEMPEH SOYBEANS WITH LOCAL PRODUCTION FROM A NEW METHODS

  Yossi Wibisono, Titik Budiati, Agus Santoso

  • PDF (Indonesian)

• VALUE ADDED ANALYSIS OF SWEET POTATO CHIPS PROCESSING IN JEMBER REGENCY

  Aulia Brilliantina, Elok Kurnia Novitasari, B Y Pratiwi, I R A Sasmita

  • PDF (Indonesian)

• MECHANICAL PROPERTIES OF AGROFIBER COMPOSITE RUBBER REINFORCED RAMIE FIBER AND BANANA STEM FIBER APPLICATIONS IN AUTOMOTIVE COMPONENTS

  Andik Irawan, D A Tyagita, H Nurruddin

  • PDF (Indonesian)

• WASTE PLANT PRODUCTION FROM COFFEE THAT OBTAIN MANURE AND BIOURIN AS A FORAGE SOURCE FOR BALI CATTLE

  A. Sischa Jati Utami, A.A.N.B. Sarmuda Dinata

  • PDF (Indonesian)

• GAIN ENHANCEMENT WIRELESS SENSOR TRANSMISSION FOR AGRICULTURE SECTOR USING LINEAR POLARIZATION ANTENNA IN 2.4 GHZ FREQUENCY

  Agus Purwadi, Victor Phoa

  • PDF (Indonesian)

• QUALITY IMPROVEMENT OF COPRA THROUGH THE IMPLEMENTATION OF WHITE COPRA DRYING OVEN

  Ahmad Zubair Sultan, Nur Hamzah, Muh. Rusdi

  • PDF (Indonesian)

• SOYBEAN COMMODITY MARKETING SYSTEM IN JEMBER REGENCY

  Dhanang Eka Putra, R A Syaban, A A G Putri

  • PDF (Indonesian)

• BISCUIT ORGANOLEPTIC TEST OF DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) AND MORINGALEAVES FOR ANEMIA

  Efri Tri Ardianto, Yani Subaktilah, Agatha Widiyawati, Alinea Dwi Elisanti

  • PDF (Indonesian)

• CAVENDISH BANANA SEEDLING ACCLIMATIZATION AND ENLARGEMENT ON SOME MEDIA PLANTING COMBINATIONS

  Ferziana Ferziana, Desi Maulida

  • PDF (Indonesian)

• ORGANOLEPTIC PROPERTIES AND ACCEPTABILITY OF MODISCO WITH MORINGA LEAF FLOUR

  Indah Muflihatin, Galih Purnasari

  • PDF (Indonesian)

• NITROGEN LEVELS OF GOAT MANURE AND CHICKEN EXCRETA BIOCULTURE WITH ADDITION OF GRADUAL YOUNG COCONUT HUSK WASTE

  Istanti Istanti, D.A. Priyadi, D. Triasih, S. Ton

  • PDF (Indonesian)

• DESIGN OF THE OFF-GRID SOLAR POWER PLANT INSTALLATION SYSTEM FOR COOKING PROCESS USING ELECTRIC STOVE

  Mochammad Nuruddin, Ahmad Fahriannur, Saiful Anwar, Riski Imanu Widya

  • PDF (Indonesian)

• SUSTAINABILITY ANALYSIS OF INTEGRATED FARMING BUSINESS MODELS OF FOOD CROP AND BEEF CATTLE

  Nantil Bambang Eko Sulistyono, N.D Wahyono, Merry Muspita Dyah Utami

  • PDF (Indonesian)

• THE IMPACT OF CLIMATE CHANGE ON THE PRODUCTION OF FOOD AND VEGETABLE COMMODITIES IN JEMBER REGENCY

  Ratih Puspitorini Y A, Suwardi Suwardi

  • PDF (Indonesian)

• RABBIT PRODUCTION VIS-À-VIS POVERTY ALLEVIATION AND FOOD SECURITY IN ASIA

  R Rajendran, T Kavanya, A K Thiruvenkadan

  • PDF (Indonesian)

• SHELF LIFE OF DODOL PACKED BY EDIBLE FILM

  R Smeets Rittichai

  • PDF (Indonesian)

• BETTER HEALTH WITH PLANT OLIGOSACCHARIDES: TRENDS AND FUTURE

  Rosma Ahmad

  • PDF (Indonesian)

• FEASIBILITY OF BREWING MAKGEOLLI (TURBID RICE WINE) USING PARTIALLY GELATINIZED WHEAT FLOUR AND TAPIOCA FLOUR

  Woo-Won Kang, Agung Wahyono, Jin-Ah Jeon, Seok-Tae Jeong

  • PDF (Indonesian)

• DEMAND FOR ANIMAL FOOD IN THE RURAL AND URBAN OF MALUKU, INDONESIA

  L R Maula, R Anindita, T S M Rianti, A R Pratama, N Khoiriyah

  • PDF (Indonesian)