LEVEL OF SWINE PRODUCTIVITY ON THE SWINE DEVELOPMENT PROGRAM IN GIANYAR REGION
Abstract
Raising swine for the people of Bali is usually done. Lately it has become a promising business considering that Bali as a tourist destination. Many technological innovations in the field of swine production have been produced but the problem is not all of the technology produced by the IAARD has been reached in the level of users. Therefore an approach is needed to encourages users to be able to apply recommendation technology from IAARD for developing their products. For this reason the purpose of this study was looked at the impact of technological assistance on the productivity in small holder farmers in Gianyar Regency. The parameters observed were body weight gain feeds consumption and profits gain data were analyzed by t test. The data showed that the body weight of the group of swine that were accompanied technology gave an increase in body weight 17.15% greater than the group of swine that were not accompanied statistically significantly different (P<0.05), on feeds consumption the assisted group of swine consuming less ration rather than the group of swine that were non-assisted (P<0.05). From farming analysis farmers group of swine that were accompanied gave a profit greater than the group of swine that were not accompanied, with B/C of 0.60.
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