PREFERENCE OF SUPERIOR LOCAL CHICKEN MEAT FROM AGRICULTURAL RESEARCH AND DEVELOPMENT AGENCY KUB AND SENSI-1 AGRINAC AT SATO NADI GROUP IN JEHEM VILLAGE, BANGLI
Abstract
Superior local chickens Balitbangtan (KUB) came from genetic selection result that can produce more eggs. Sensi-1 chicken (Sentul selected) Agrinac is superior local chicken from Indonesia. The purpose of this study is to compare KUB’s chicken sensory acceptance and sensi-1 Agrinac. Sensory test using hedonic quality scale 1-6 of color, taste, texture, and level liking. Research data were analyzed using ANOVA correlation analysis and path analysis. The result of sensory test analysis was significant for color, taste and likeness. Attributes of chicken meat taste quality correlate very real with the level of preference and have strongest direct influence. The best preference on ranking test is found in female KUB’s chicken. Physical quality of female KUB’s chicken 73.65% water content, 13.52% water holding capacity, 34,60% cooking losses and 5.50 pH.References
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