QUALITY OF LACTOBACILLUS PLANTARUM YN 1.3, LACTOBACILLUS PENTOSUS YN 1.6 AND L.PLANTARUM YN 1.1. AFTER FREEZE DRYING UTILIZING A DIFFERENT B INDING AGENT, AS PROBIOTIC BACTERIA ISOLATED FROM GOAT MILK.

Authors

  • Afriza Yelnetty Sam Ratulangi University- Indonesia.
  • Rahmawaty Hadju

Published:

27-12-2019

Issue:

Vol. 2 (2019): Proceeding of the 2nd International Conference on Food and Agriculture

Artikel